LiciousDesserts

Pie   👀   A  pie  is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.  Pies  are defined by their crusts. from :  https://en.wikipe dia.org/wiki/Pie  Lets Try Serve Pie By Your Own 😋😋 Apple Pie Ingredients 3 pounds mixed apples (such as Granny Smith, Gala and McIntosh) 2/3 cup granulated sugar 2 tablespoons fresh lemon juice 6 tablespoons unsalted butter 1 tablespoon all-purpose flour, plus more for dusting 3/4 teaspoon ground cinnamon 1/8 teaspoon salt 2 disks dough for  Basic Crust   1 large egg, beaten Coarse sugar, for sprinkling Directions Peel and core the apples; slice 1/4 inch thick. Toss with the granulated sugar and lemon juice. Heat 4 tablespoons butter in a large skillet over medium-high heat. Add the apples and cook, stirring, until tender, about 10 minutes. Stir in the flour, ...

Cookies and Pastries 😋 In the  United States  and  Canada  a  cookie  is a small, flat, baked treat, usually containing  flour ,  eggs ,  sugar , and either  butter  or  cooking oil , and often including ingredients such as  raisins ,  oats , or  chocolate chips . from :  https://en.wikipedia.org/wiki/List_of_desserts Recipes 😉 Best Big , Fat , Chewy Chocolate Chip Cookie  Recipe by: ELIZABETHBH "These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!" Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips 😃 Directions  Preheat th...

ICE CREAM ☺☺ Ice cream  (derived from earlier  iced cream  or  cream ice [1] ) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from  dairy products , such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with  sugar  or  sugar substitutes . Typically,  flavourings  and  colourings  are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable  ice crystals  from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases. The meaning of the phrase "ice cream" varies from one country to another. Phrases such as " frozen custard ", " frozen yogurt ", " sorbet ", " gelato " and others are used to distinguish differ...