Pie :)

Pie   👀  

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts.

from : https://en.wikipedia.org/wiki/Pie

 Lets Try Serve Pie By Your Own 😋😋

• Apple Pie

Ingredients

3 pounds mixed apples (such as Granny Smith, Gala and McIntosh)
2/3 cup granulated sugar
2 tablespoons fresh lemon juice
6 tablespoons unsalted butter
1 tablespoon all-purpose flour, plus more for dusting
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 disks dough for Basic Crust 
1 large egg, beaten
Coarse sugar, for sprinkling

Directions

Peel and core the apples; slice 1/4 inch thick. Toss with the granulated sugar and lemon juice. Heat 4 tablespoons butter in a large skillet over medium-high heat. Add the apples and cook, stirring, until tender, about 10 minutes. Stir in the flour, cinnamon and salt; cook until thickened, 1 more minute. Let cool.

Roll out 1 disk of dough into a 12-inch round on a floured surface; ease into a 9-inch pie plate. Add the apples, mounding them slightly in the center, and dot with the remaining 2 tablespoons butter. Roll out the remaining dough into a 12-inch round. Lay it over the filling; press the edges of the crusts together, then fold the overhang under itself and crimp to seal. Brush with the beaten egg and sprinkle with coarse sugar. Cut a few slits in the top crust. Chill 1 hour.

Place a baking sheet on the lowest oven rack and preheat to 425 degrees F for 30 minutes. Place the pie on the hot baking sheet; lower the temperature to 375 degrees F. Bake until golden, 1 hour to 1 hour, 10 minutes. (Cover the edges with foil if they brown too quickly.) Cool on a rack.

• Pecan Pie

Ingredients 

1 disk dough for Basic Crust

All-purpose flour, for dusting
6 tablespoons butter, melted
2 large eggs
3/4 cup packed light brown sugar
3/4 cup light corn syrup
1 teaspoon fresh lemon juice
2 teaspoons vanilla extract
1/4 teaspoon salt
2 1/4 cups pecan halves, toasted

Directions

Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate; fold the overhang under itself and crimp. Chill 30 minutes.

Place a baking sheet on the lowest oven rack and preheat to 425 degrees F for 30 minutes. Meanwhile, make the filling: Whisk all of the remaining ingredients except the pecans in a bowl.

Spread the pecans in the crust and pour in the filling. Place the pie on the hot baking sheet and lower the oven temperature to 325 degrees F. Bake until the crust is golden and the filling is set, 45 to 55 minutes. (Cover the edges with foil if they brown too quickly.) Cool on a rack.

from : http://www.foodnetwork.com/recipes/articles/50-pie-recipes

• Super Easy Chicken Pot Pie

Ingredients

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box SAVE $

1

can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup

2

cups frozen mixed vegetables, thawed, drained

2

tablespoons all-purpose flour

Steps

• 1

  Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
• 2

  In 2-quart saucepan, heat soup, thawed vegetables and flour until warm. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
• 3

  Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.

from : https://www.pillsbury.com/recipes/super-easy-chicken-pot-pie/32209e42-0b22-4d7a-8726-7f5642dfbb8e

# A messy kitchen is a sign of happiness.😀