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Most Famous Desserts Around The World ๐
Australia
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Rocky Road Dessert
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Rocky Road is a type of dessert made up of milk chocolate and marshmallow which is usually served in individual portions such as a cupcake or brownie, or in American cuisine, as an ice cream flavor.
Argentina
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| Dulce de Leche |
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Austria
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| Apfelstudel |
Apple strudel is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire
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| Schillerlocken |
Schaumrollen, or Schillerlocken, are an Austrian confection. They consist of a cone or tube of pastry, often filled with whipped cream or meringue.
Afghanistan
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| Firnee Pudding |
Firnee is a sweet, cardamom-scented Afghan pudding that is usually reserved for holidays and special events. Firnee is paraded out at the end of each of occasion with each hostess putting her own personal “stamp” on the dish -- rose water in one, nuts in another – giving each firnee its own unique flavor.
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| Black Forest Cake |
Black Forest gรขteau literally "Black Forest cherry torte". Black Forest cake originated in Germany.
Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol.[citation needed] German statutory interpretation states Kirschwasser as a mandatory ingredient, otherwise the cake is legally not allowed to be marketed as Schwarzwรคlder Kirschtorte. True Black Forest cakes are decorated with black cherries. A small tip: if black cherries are not available, use glacee cherries dipped in melted chocolate
Great Britain
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| Trifle |
An English dessert dish made from thick (or often solidified) custard and diced fruit (whose name may precede the word 'trifle' when describing it, as in 'strawberry trifle'), interwoven with a thin layer of sponge fingers or more delicate sponge cake soaked in sherry or other fortified wine and/or fruit syrup, and almost always topped with whipped cream. The fruit and sponge layers are suspended in fruit-flavoured jelly (gelatin in American English). These ingredients are usually arranged to produce three or four layers.
Belgium
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Bรปche de Noรซl
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A "Yule log" is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade.
Brazil
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Brasileiras
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Canada
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Maple Taffy
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Maple taffy is a sugar candy made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar
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Petit Four
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A petit four (plural: petits fours) is a small confectionery or savoury appetizer. The name is French, petit four (French pronunciation: [pษ.ti.fur]), meaning "small oven".
Hong Kong
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| Egg Custard tart |
The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry found in Portugal, England, Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
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